It provide our bodies with energy which is called carbohydrates and you need carbohydrates to go through a day and if u dont have carbohydrates in your body you will feel very weak and lazy.
The main function of starch in plants is to store energy.
The main function of starch in plants is to store energy.
The function of starch in plant cells is primarily the storage, and then the releasing, of biochemical energy.
The main function of maltose is to digest starch . Starch is commonly used in plants to store glucose and maltose will serve as the intermediary product of the digestion of starch.
They dont
The function of a starch molecule is energy storage.. Therefore, as form fits function, starch is a very long molecule with many..many...many bonds that store the energy.
The function of starch in the leaf is to provide energy for the cell for the different functions. When the starch in the plant cells degrades, carbon is released so that it can be utilized in the production of sucrose.
It is starch which is used as food .
In plants starch is food storage. In herbivores starch is food. In cooking starch is a thickener.
The main function of starch in plants is to store energy.
It is used in the storage of starch along with amylose
Starch is a carbohydrate and it breaks down into sugar after ingestion. Sugar gives us that get up and go!