They are responsible for the synthesis and storage of starch granules
Amyloplasts
The main function of amyloplasts in potatoes are to store starch and sugars in the potatoe cells.
Amyloplasts are used for the synthesis and storage of starch. Proteins are usually stored in the Golgi Apparatus. As for the plants oils, that is different depending on the plant.
Amyloplasts are cells in plants which convert glucose to starch (using polymerisation). It also stores these starches and then converts them back into sugar for the plant to use as an energy source.
Amyloplasts are specialized plastids in plant cells responsible for the storage of starch granules. They convert glucose into starch, which can later be broken down to provide energy for the plant. Amyloplasts are particularly abundant in storage tissues like tubers and seeds.
There are several organells.Chloroplast,glyoxisomes,pigment containing vescles,amyloplasts are some.
An analogy is a warehouse because they both store things.
Please check this page: http://en.wikipedia.org/wiki/Amyloplast.
Yes epithelial cells are stained
The amyloplast is found in plant cells. It is a type of plastid responsible for storing starch granules.
Amyloplasts are organelles in plant cells that are responsible for storing starch granules. They play a key role in the synthesis and storage of starch, which serves as a reserve energy source for the plant. In addition, amyloplasts can also detect gravity, helping the plant to sense its orientation for proper growth.
The purple grape-like bodies inside cells of a potato tuber are known as amyloplasts. Amyloplasts are specialized organelles responsible for storing starch in the form of granules. These starch granules act as an energy reserve for the plant.