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they become unable to multiply. unlike humans, all bacteria are different and have varied temperatures at which they function best. just think of food in general--while putting your food in the fridge can limit the growth of bacteria for a short period of time (that's why we put food in the fridge), it will not prevent some bacteria from eventually growing (which is why food spoils even when it is kept in the fridge). even in extremely low temperatures (like the freezer), some bacteria will be able to grow--it all depends on the temperatures at which the bacteria function best.
what important function do bacteria in the sooil perform?
Good bacteria perform several useful functions. In the intestines, they help you to digest food. They also help to fight off harmful bacteria, a function which is normally done on the skin, sometimes in the mouth, and in the intestines.
food chain- grass->tipaklong->frog->snake->eagle->bacteria The different steps or levels of a food chain or web are called "trophic levels." They can also be characterized as producers or consumers. The consumers can be characterized as first order, second order, tertiary, etc. And then there are the scavengers and decomposers.
food chain lol #c I'm looking for the answer to 20#
The good web would collapse
The colic bacteria is for breaking down the solid food into digestible feces.
Very few bacteria cause illness And some bacteria are used to make food such as cheese and yogurt.
Very few bacteria cause illness And some bacteria are used to make food such as cheese and yogurt.
Ameriacan Black Bear
If an organism becomes extinct, the food web collapses. Every organism is needed for it to function properly.
Zoo plankton eat only algae and bacteria.
they become unable to multiply. unlike humans, all bacteria are different and have varied temperatures at which they function best. just think of food in general--while putting your food in the fridge can limit the growth of bacteria for a short period of time (that's why we put food in the fridge), it will not prevent some bacteria from eventually growing (which is why food spoils even when it is kept in the fridge). even in extremely low temperatures (like the freezer), some bacteria will be able to grow--it all depends on the temperatures at which the bacteria function best.
I assume you meant "decomposers" such molds, mildews, fungi and bacteria. Yes, they are.
what important function do bacteria in the sooil perform?
You keep a producer then one 1st order consumer then a 2nd order consumer and last a 3rd order consumer and at the end use a fungi or a mushroom or bacteria to end the food web
Bacteria that attack and digest dead tissue are called prime decomposers or decomposing bacteria. As digesting as it sounds, decomposing bacteria are a healthy and much needed part of the food web.