Fats or lipids have many uses in the body. Any food material is stored in the body in the form of Fats. Fats also provide insulation to the body, especially to those animals living in very cold regions. Fats are metabolized to release greater amount of energy than would be normally released by other sources like carbohydrates, etc. They are also important to store certain vitamins like vitamin A,D,E and K which are soluble in fats and insoluble in water.
It helps protect vital organs such as your heart, kidneys, and liver.
1) Acts as a very large reservoir of energy.
2) Acts as a insulation to protect from cold atmosphere.
3) Acts as a cushion to various body organs.
4) To help in appearance in secondary sex characters in case of females.
Fats is the 1 of the bad nutrients but it important to!
High efficiency energy storage and cushioning of internal organs. The more general category, lipids, perform more functions such as making up cell membranes and being essential hormones.
Emulsificaiton of fats happens in the small intestine.
According to a study performed and published by the NCBI, saturated fats are essential to retinal growth. Unsaturated fats do not have enough fat to support proper brain and retinal function in infants.
Saturated fatty acid molecules have no carbon-carbon double bonds, and all of the remaining carbon bonds are shared by hydrogen atoms, except the one in the carboxyl group, at the beginning of the chain.Unsaturated fatty acid molecules also begin with the carboxyl group, but contain one or more carbon-carbon double bonds, and may contain one or more carbon atoms with a bonding electron that remains unassociated.Related Information:Polyunsaturated fats have more than one bond left available for hydrogen. In cooking oils, hydrogenation increases the number of hydrogen bonds in relation to the double carbon bonds.Saturated fats are solid at room temperature. They are mainly animal fats such as beef, pork and chicken and in animal products such as milk, butter, cheese and eggs. Too much of these fats can collect along the walls of your blood vessels. This can lead to Heart disease, and a poor profile of the bad fat and cholesterol in the blood.Unsaturated fats are liquid at room temperature. These are mainly plant fats such as corn, safflower, olive, walnut, canola and others. These fats can help clean the blood vessels. However, too much of some of these fats can lead to Heart disease. Other unsaturated fats, called omega-3 fatty acids can help clear out the blood vessels and also help with brain function and eye function.
its creates basic conditions with OH- ion present to then break the fats down from R-COO-R +OH-= R-COOH + R-OH
Stool fats, also known as fecal fats, or fecal lipids, are fats that are excreted in the feces.
Fats are not minerals!
salt
Fats keep cheese straws crumbly and prevent staling.
Yes. That is part of their function.
they keep yyou a little active
To store energy for later use.
Lipids are fats that store energy
emulsifying fats its location under liver
The function is to complete the digestion of starches, proteins, and fats.
Fats and oils are energy stores in organisms
Fats are needed to help the brain function, dissolve vitamins A,D, E, and K, stimulate the bile duct, and prevent strokes in women.
Fats are needed to help the brain function, dissolve vitamins A,D, E, and K, stimulate the bile duct, and prevent strokes in women.