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The flavoring agents, (lemon, almond, rum, chocolate, vanilla, etc.), make the final product have the taste of that agent, ie. . .lemon flavoring will make the cake, cookies, etc. taste like lemon.
Wiki User
∙ 11y ago
Wiki User
∙ 9y agoTo add flavour
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What are quick breads?
A few quick breads are biscuits, banana bread, and cornbread.
What are the similarities between quick breads and yeast breads?
YeastGlutenBake
What allows the bread dough to rise?
The leveling agents such as baking powder/soda in quick breads and in normal breads, the yeast 2nd answer: That should be 'leavening agents'.
Why use flour in quick breads?
because breads require flour to make it a bread.
Give three answer the difference between yeast bread an quick bread?
a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
What liquid is often used in quick breads?
Milk
Muffins buscuits and scones are examples of what?
quick breads
What two quick breads do not microwave well?
d
What are the release dates for Kelsey's Essentials - 2010 Quick Breads 1-4?
Kelsey's Essentials - 2010 Quick Breads 1-4 was released on: USA: 2010
What four things can be used as leavening agents in quick breads?
I only know of three, so maybe someone else will be able to give you the fourth one:baking powderbaking soda and sour milk/buttermilksteam
Are quick breads cooked the same?
shut the hell up
What are the ingredients for quick breads?
water foodmilksometimes paperquickand bread
