Yes . Measurements in baking must be followed very closely.
I think that....plain flour because its normal and it tastes real yummy but if your gluten free corn flour rox. =)
yes you can
Well you can still use flour just not wheat flour and it will be gluten free
Self-raising flour, and leave out some of the other leavening agents. There is no other substitution for flour.
You can use dark rum instead?
To make mini muffin brownies, combine melted chocolate, butter, sugar, eggs, flour, and cocoa powder. Pour the batter into mini muffin tins and bake at 350F for 10-12 minutes. Enjoy your delicious mini muffin brownies!
To make high protein brownies, use ingredients like protein powder, almond flour, and Greek yogurt in place of traditional flour and butter. Add in some dark chocolate chips for extra flavor. Bake as usual and enjoy a delicious and protein-packed treat.
flour eggs milk and sugar :)
To make them rise and not be flat.
Brownies are denser. The proportions of sugar / fat / flour are different in brownies and chocolate cakes. Brownies have relatively little flour and more cocoa (or chocolate) than chocolate cakes have. That is why one eats a much smaller piece of brownies than one eats of chocolate cake.
materials for brownies
brownies have flour fudge doesn't brownies are cake like while fudge is candy like