FLOUR provides the structure
To give the pastry substance and body.
soul cakes
Fat and taste i think
it puffs the product
make the cake rise
it helps the ingredients to stick together
it controls the flower
it is a male part in the flower
it is a male part in the flower
It protects the flower bud.
It is just there for flavor, it has no effect on the flakiness.
To brush oil or egg on top of items