answersLogoWhite

0

Subjects>Food & Drink>Food

What is the function of cheese in pastry?

User Avatar

Anonymous

∙ 9y ago
Updated: 10/6/2023

make the cake rise

User Avatar

Wiki User

∙ 14y ago
Copy

What else can I help you with?

Related Questions

What can you use sweet short pastry with?

You can use short pastry to make biscuits and cheese twirls. The pastry is nice and crumbly and is great with cheese also try chocolate drizzled on top .To make cheese twirls mix in cheese with the pastry then shape it and bake the biscuit will have a cheesey tang to them.


How many calories IN A Cuban pastry?

In a guava and cream cheese Cuban pastry there are 405 calories.


What is the function of sugar in pastry?

To give the pastry substance and body.


Is a pastry a cupcake?

A cupcake is a small dessert considered as a pastry.


What is a cheese pie triangle?

pastry dough delight kidsize


What is the definision of pie?

A baked food composed of a pastry shell filled with fruit, meat, cheese, or other ingredients, and usually covered with a pastry crust.


What is the function of lard in pastry?

Fat and taste i think


What is the function baking powder in pastry?

it puffs the product


What is the function of flower in pastry?

FLOUR provides the structure


What is a Scandinavian baked delicacy which may be topped with fruit icing or cheese?

Danish Pastry


What is the defenistion of?

A baked food composed of a pastry shell filled with fruit,meat,Cheese..


What can you put inside a flaky pastry?

cinnamon, sausage, cheese, really whatever you want

Trending Questions
Is a jellyfish meat? How much applesauce for 100 people? Where is famous dagar fish bank? What is the Grossest Vegetable? Do oatmeal cookies help lower cholesterol? Can sweet potatoes be frozen? What do goshawks eat? What time of year when potatoes grow? How many pounds are in 64oz? What could you make using only these spices and other ingredients ground cumin chilli powder ground ginger garam masala spice blend and curry powder? I braised tri-tip strips accidentally to 157 degrees. Now they are rubbery and inedible. How much longer should I braise them to tenderize them. Should I add meat tenderizer? Is plantain a staple? What are differences between corn and pea plants? What makes brownies so delicious? Do you need moisture to bake a cake? What year was the hot dog made? How do you turn the knob to 350 degrees on the game Let's Get Bakin? Can baby turkeys have chick starter to eat? How long does shortbread keep? Does cheese have cholestrol?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.