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They study the biology of tiny organisms, such as protists bacteria and other single celled organism's Micro = small, biologist = someone who studies biology. 'Scientists who study the structure and the function of cells'
no
P. R. Hayes has written: 'Food microbiology and hygiene' -- subject- s -: Food, Food handling, Food service, Microbiology, Sanitation
G. Roland Vela has written: 'Applied food microbiology' -- subject(s): Food, Microbiology
A food microbiologist is, simply, a microbiologist who specializes in the microbiology of food.
Frank Edwards Wells has written: 'A study of the microbiology of selected dehydrated food products' -- subject(s): Dried Food, Food, Food, Dried, Microbiology
Industrial microbiology is the use of microbes within food and other industries. Scientist are able to enhance products consumers receive using industrial microbiology.
Michele Morrone has written: 'Poisons on our plates' -- subject(s): Food, Food Industry, Food Microbiology, Food contamination, Food industry and trade, Health aspects, Health aspects of Food industry and trade, Microbiology, Standards, Toxicology
The many highly specialized fields of microbiology include:Virology,Mycology,Bacteriology,Immunology,Microbial Ecology,Microbial Evolution,Pathology and Pathogenic Microbiology,Biotechnological Microbiology,Environmental Microbiology,Food Microbiology,Forensic MicrobiologyGenomology,Microbial Genetics,Molecular Biology,Microbial Physiology,Epidemiology,Pharmacology and Pharmaceutical Microbiology,Molecular Pathogenology,Proteology,Anaerobic Microbiology,Geomicrobiology,Industrial Microbiology,Bioremediation,Aeromicrobiology,Bacterial Genetics,Microbial Taxonomy,AntimicrobiologyAquatic MicrobiologyVeterinary MicrobiologyArcheological Microbiology
probiotics, single cell protein
food coloring doesnt stick to food it obsorbes into food
i work in a laboratory.He runs a food microbiology service and the hca microbiology laboratory.