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Prime Minister.

yeah cos that's the answer u stupid person how immature can u get?

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Rozella Berge

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2y ago
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11y ago

Prime Minister.

yeah cos that's the answer u stupid person how immature can u get?

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9y ago

The function or purpose of milk in a custard is to be used as a coagulant. Eggs in a custard are also used for the same thing.

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14y ago

The function of egg in egg custard is coagulation(setting of the egg), this basically makes them a good binding agent as they hold dry ingredients together by solidifying.

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Q: What is the function of milk in custard?
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Why 1 egg use to 125 ml of milk in an egg custard?

1 egg to 125ml of milk in a egg custard


What is the chemistry of custard?

Custard is a mixture of milk with eggs, possible with several additives.


How do you make custard ice cream?

I think the custard we make with milk and sugar is soft enough.


What role do eggs play in custard pies?

Custard pies are a cooked mixture of milk, cream and egg yolk.


What is a Sweetened mixture of milk and eggs baked or broiled?

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What is the definition of custards?

Custard is any of a variety of food preparations based on a mixture of milk or cream, and egg yolk. Varieties of custard include creme anglaise, a pouring sauce, to crème pâtissière, a thick pastry cream.


Is custard a dairy product?

Yes, because plenty of milk and eggs are used in the making of custard. :) Hope this helped you Aimee xx


Can you use soy milk for birds custard?

Theoretically yes, in practice.... don't bother. You can get Provamel custard which is much more reliable!


What is Holand's traditional food?

stew,cooled milk with custard, and meatballs.


Is custard powder the same as insant custard?

No, they are more like cousins. Pudding is a sweetened milk that uses flour or cornstarch as a thickener. Custards use eggs instead of flour. Where puddings are very creamy, custards are thicker and more velvety in texture. Custards are also more commonly baked than puddings are.


Can custard powder explode?

No. Custard powder is dry milk, dried eggs and sugar with colors, flavorings and preservatives. It is not explosive in its normal state.


Is egg custard a cake?

No. Egg custard, or custard is made with egg yolks, milk and sugar. It is a pudding, in german or american cuisines. It can be baked into pies, added to cakes or pastries or baked and served as is.