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The flour helps to soak up the liquid that you get when the apples start cooking; without the flour, you will end up with a soggy crust, and the bottom of your pie may be too wet to even allow you to slice and serve.
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How do you make the topping for apple crumble?
mix 200g of plain flour with 100g of butter and 100g of brown flour using the rubbing in method.
Function of plain flour?
ano sya pwet ng kabyo..kmukha mo
What is fruit crumble?
A crumble is a freebased dessert with a crumbly topping called a streusel that's a mixture of flour, butter and sugar -- plus optional flavorings like cinnamon, vanilla extract, lemon zest or nuts -- that is baked until crisp. The flour, butter and sugar are combined until they form crumbs; some people like to add oats or nuts to the mixture. Apple crumble is traditional, but you can make a crumble out of rhubarb, blackberries, plums or just about any fruit. A crumble is delicious warm or cold, plain or accompanied by a scoop of vanilla ice cream, heavy cream or custard. The crumble is said to have been invented in Britain during World War II, when food rationing made pie crusts an impossibility. Americans sometimes call the crumble a crisp.
Is cream plain flour is same as plain flour?
yes
How many cups in 360 grams of plain flour Plain flour?
That is 2.9 cups of flour
What is the difference between plain flour and self raising flour?
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
What is the difference between plain flour and all purpose flour?
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
What is the best kind of flour to use to make bread?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
Can you substitute plain flour for all purpose flour in baking a cake?
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
How do you make apple crumble?
You couldn't have picked a more simple or delicious baked dessert than apple crumble!For the filling:Peel, core and slice (not too thin) 1kg apples and put into a pan with a couple of tablespoons of water, 25g brown sugar and 1tsp ground cinnamon. Simmer gently until the apples are soft. Put into a 2l ovenproof dish, any shape, but deep enough to take the mixture comfortably, and set aside.For the topping:Put 225g plain flour into a mixing bowl with 75g butter and rub in together until crumbly. Add 100g brown sugar (more, or less, to taste) and mix well.To finish:Sprinkle the topping lightly over the apple mixture, spreading gently with a fork. Don't press down.Bake at 180C for 40 minutes or until golden brown.Cool slightly while you whip a cup of plain cream. Serve portions of the crumble with the whipped cream on the side.Notes: some people like to add two or three whole cloves to the apples with the cinnamon, but this is entirely to taste. Try it without the cloves first. The cream, of course, is optional; the apple crumble is fine just on its own. Or you could serve a dish of heavy cream for people to help themselves. You could serve ice cream, but it isn't as good as just plain whipped cream or plain heavy cream.To make a traditional apple pie, just cover the apple mixture with shortcrust pastry instead of crumble, leaving a couple of holes for the steam to escape, and bake until golden brown.
Is white flour the same as plain flour?
No
Is plain flour the same as strong flour?
No
