0
yes the salt raises the temperature to boil faster
Wiki User
∙ 16y ago
Wiki User
∙ 9y agoYes,cooking pasta with added salt make it cook faster,I don't have a scientific explanation for that but i have a experience when you add salt to something you cook it makes it cook faster.
Wiki User
∙ 8y agoSalt add flavor to pasta and reduce the gelling of starch.
Wiki User
∙ 14y agono difenly not
Wiki User
∙ 9y agono salt makes water boil faster
Add your answer:
Earn +20 pts
What is the function of eggs when making pasta dough?
As a softening agent!
What is the function of salt when making a hamburger?
Salt improve the taste of foods.
Does pasta have salt?
Of course
What is definition of plain pasta?
a plain pasta is when the pasta is boiled only with salt and no sauces will be added in it.
What would happen if you didn't add salt to pasta while it is cooking?
Nothing. The salt you add to pasta adds flavor to the pasta. You'd still have pasta that looks and tastes exactly like pasta, just with less salt in it. There is a misconception that salt reduces the boiling point of water, when in fact the opposite is true.
What is The affect of salt in boiling pasta?
Adding a little salt to the boiling water gives pasta a little taste or flavor.
How much salt is in pasta?
101001010101MGH
Do you put salt in pasta?
yes.
How can you remove too much salt from mac cheese?
I don't think you can really remove the salt, but you can make a second batch with no salt and mix them together, or try rinsing the pasta and making more cheese sauce with less salt. Hope that helps.
Why is Italian pasta popular?
Because they specialize in making pasta
What does salt do in noodles?
Adding salt sticking of pasta and dissolution of starch are avoided.
How do you make pasta quickly?
boil water on the stove, but sprinkle salt in the water when its boiling, after it boils add the pasta.
