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It shortens the gluten strands, making your dough easier to work with.
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∙ 16y ago
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What is plastic shortening?
Shortening with emulsifiers added to it
What will happen if you bake with expired shortening?
The shortening may be rancid, which will taint the food. There may also be high levels of bacteria in the shortening.
What elements make up shortening?
Shortening, such as Crisco, is made from vegetable oil.
What is shortening made of?
Shortening is made from partially-hydrogenated or hydrogenated vegetable oils.
What are the characteristics of shortening?
Characteristics of shortening is the natural rendering of animal fat. Shortening has semi-solid fats, contain less water and have a higher smoke point than margarine and butter.
how much does shortening cost how much does shortening cost how much does shortening cost?
about 2.00$
What is plastic shortening?
Shortening with emulsifiers added to it
Why is shortcake as in strawberry shortcake called short cake?
The function of fat (that would be your butter, cream, shortening, etc.) in pastry is to make it flaky and light. Dough that contains a large proportion of fat to dry ingredients is said to be "short," and bakes up with a crumbly texture. And that's where the term "shortcake" comes from. That also explains why shortening (like Crisco) is called shortening.
What the function of fat in a cake?
Fats in a cake (typically oil, butter, margarine, shortening, and / or egg yolks) act to add moisture and flavor to a cake.
What does disty mean?
A shortening of distributor.Sometimes a shortening of distribution.
What are the uses of shortening in baking?
In bread, shortening coats the starch molecules, which slows down staling after the bread is cooled. Shortening can also be used to lubricate the baking pans. In cakes, shortening helps prevent too much gluten formation, which gives a softer, lighter cake. Shortening also helps incorporate air bubbles into the cake to help with rising.
What is the best replacement for shortening?
Butter is the best replacement for shortening.
How is leg shortening done?
Leg shortening surgery is also performed under general anesthesia. Generally, femoral shortening is preferred to
What will happen if you bake with expired shortening?
The shortening may be rancid, which will taint the food. There may also be high levels of bacteria in the shortening.
What is the function of vegatable oil in bread?
It is a shortening ingredient and stabilizer. Shortening refers to process where gluten formation in bread is prevented. This will make a softer bread. Vegetable oil also stabilizes the bread and increases the shelf life. It does this by preventing starch molecules from crystallizing, or retrograding. This helps to prevent staling.
How many grams of fat in a teaspoon of hydrogenated shortening?
Shortening is fat.
How many cups of shortening 1 pound of shortening?
That is 2 cups.
