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A glass of water evaporate faster without a lid.
Condensation. The air on the outside of the pan will be cooler than the air inside the pan leading to the lid being cooler (maybe only slightly) than the steam inside the pan. When the steam hits the cooler lid it will cool down and condense to form the water droplets.
A petri dish is a round, shallow glass container with a glass lid. See the link below for pictures of petri dishes.
yes
It will escape
you put the kernels and some oil or butter into a pot and shake it with a lid on.
A glass of water evaporate faster without a lid.
Yes, I've had my Termisil teapot for over a year and I put it directly on the heating element - I have an electric stove. Be Careful, the lid of the teapot sometimes falls off when you are pouring tea.
The lid will expand and loosen the grip on the jar.
It works best with a metal lid on glass. When the metal lid gets hot from the hot water it expands. The glass doesn't expand as much as metal so the tight seal that the lid had on the glass gets loosened as the lid gets slightly larger.
First turn off the stove. Then if it is safe to do so put a lid on the pot.
Think what happens if you place a glass lid over a pan of boiling water. You will see liquid form on the underside of the lid. Instead of escaping from the closed pan, the water vapor formed from boiling hits the cooler lid and forms liquid drops through condensation. Energy is transferred as heat from gas particles to the lid. The gas particles no longer have enough energy to overcome the attractive forces between them, so they go into the liquid state.
unlock the car and push the gas tank lid.
A saucepan is a style of stove top cooking pot with high sides and usually comes with a lid. It can be made out of metals (like stainless steel/coppper) or glass (like Pyrex) the same as cooking pans.
A saucepan is a style of stove top cooking pot with high sides and usually comes with a lid. It can be made out of metals (like stainless steel/coppper) or glass (like Pyrex) the same as cooking pans.
3 things that are translucent are windows, a glass lid, and a glass jar.
Condensation. The air on the outside of the pan will be cooler than the air inside the pan leading to the lid being cooler (maybe only slightly) than the steam inside the pan. When the steam hits the cooler lid it will cool down and condense to form the water droplets.