Here are the following functions of the root, stem, and leaf.
Root- It stores food, absorbs water & nutrients, and anchors the plant to the ground.
Stem- Supports plant, transports nutrients, and storage of food/nutrients.
Leaf- Contains chloroplast (filled with chlorophyll) and it's where photosynthesis takes place.
It is the function of the root supplying food/nutrients to the plant.
The outermost layer of a root is called the epidermis. It is a single layer of cells that protects and covers the root. In stems and leaves, the outermost layer is also called the epidermis, and it serves a similar protective function.
every root takes in different nutrients
No,they are the stems of a plant......
Strawberry stems close to the root system and soil are called crowns while the runner stems, which run horizontally, are called stolons.
The function of the root cap is to protect and cover the growing tip of the root.
cortex
capilary
Yes, the function of the epidermis differs between roots and stems or leaves. In roots, the epidermis primarily serves to protect the underlying tissues and facilitate water and nutrient absorption through root hairs. In contrast, the epidermis in stems and leaves functions mainly to provide protection against environmental factors and reduce water loss, often featuring structures like cuticles and stomata for gas exchange.
To transport water and food
it is a root
You can use coriander stems or cilantro leaves as a substitute for coriander root in a recipe.