cofactor necessary for enzyme activity
The active site
The shape of the active site is very important because it determines the efficiency of the specific enzyme. If an active site shifts, the substrate can no longer bind to an enzyme's active site, therefore causing inefficiency. We say that the enzyme is undergoing denaturation.
i think it's the shape of the active site, the region where the enzyme comes into direct contact with the substrate. the shape of the active site is in turn determined by the structure of the enzyme, which is determined by the number and sequence of amino acids in the primary strucutre.(note that pH affects the shape of the active site as well.) just my guess.
A region on an enzyme that binds to a protein or other substance during a reaction
A substrate molecule needs to interact with the enzyme's active center (known as "active site") for the enzyme mediated catalytic conversion of substrate into product. Some times, this could or may bind to a second site of an enzyme named, "allosteric site" that would not form the product.
Cofactor necessary for enzyme activity
Cofactor necessary for enzyme activity
Trypsin, lipase, chymotrypsin, pancreatic amylase, steapsin, elastases, carboxypeptidase, and nucleases. ~answered by FightingLucario
Trypsin, lipase, chymotrypsin, pancreatic amylase, steapsin, elastases, carboxypeptidase, and nucleases. ~answered by FightingLucario
Trypsin, lipase, chymotrypsin, pancreatic amylase, steapsin, elastases, carboxypeptidase, and nucleases. ~answered by FightingLucario
The place where the substrate and the enzyme meet to allow the enzyme to function.
The function of polar regions of amino acids on the active site of the enzyme is that it allows the reaction to take place more easily. The active site is the place where the actual chemical reaction takes place.
The active site
The active site of an enzyme is the site where substrates undergo the reaction specfic to that enzyme.
The shape of the active site is very important because it determines the efficiency of the specific enzyme. If an active site shifts, the substrate can no longer bind to an enzyme's active site, therefore causing inefficiency. We say that the enzyme is undergoing denaturation.
the substrate bonds to the enzyme at the active site
The part of the enzyme where the substrate attaches itself to is known as the "active site". The active site of an enzyme is a part of the molecule that has just the right shape and functional groups to bind to one of the reacting molecules. The reacting molecule that binds to the enzyme is called the substrate.