Marinade!?! If you've got a good piece of beef, two words, DRY RUB!
The best steak marinade can be found at http://allrecipes.com/recipe/awesome-steak-marinade/detail.aspx. We have used this recipe for years with rave reviews.
There are quite a few recipes out for marinading steak one is to marinade the steak in a barbeque sauce. Another way is to soak the steak in a pepper lemon broth.
There isn't really a varying recipe for steak. It's more about the marinade that you are soaking the round steak in. Combine your ingredients to make the marinade into a bowl. Put the steak and marinade in a plastic bag turning the steak over to coat it. Refrigerate it. Place steak on the grill. Grill to your liking. Some ideas for things to include in your marinade: vinegar, olive oil, thyme, garlic, steak seasoning, red pepper flakes.
You can find good marinade recipes by going to the website, "easy steak marinade recipes" there are many recipes you and use that are great and delicious. Another good website is Allrecipes.com.
In my opinion the best type of BBQ sauce or marinade for steak is Masterfoods Red Wine and Garlic marinade. The flavours of this combination are superb, and increase the quality of any quality of steak.
You may find recipes for beef marinade at the following websites...www.simplyrecipes.com/.../grilled_marinated_flank.. or allrecipes.com/recipe/marinated-flank-steak/
try some ginger
If you want it to fully soak in I recommend at least 24 hours. I have an additional technique I sometimes use. Where I'll marinade for 24 hours in the fridge, then freeze the meat without the marinade. Then make a fresh batch of marinade. Take the steak out of the freezer and put into the new marinade as it thaws for 48 hours.
Tequila's used as a meat marinade in the US, so I would assume that Mexico has also learned it creates a delicious steak.
Some good steak seasoning products are: Omaha Steak Seasoning, McComrick Montreal Steak Seasoning, KC Masterpiece Steakhouse Marinade, Bobby's World Famous Steak Rub.
A marinade is a liquid that contains ingredients that both add flavor to meat and tenderize it. Food is soaked in the marinade and absorbs the flavor and is softened. Marinades are used when cooking meats like steak, because people prefer steak to be tender when they eat it. Marinades are most commonly used on poultry, steak, and sometimes even tofu, because tofu easily absorbs flavors. They serve an important purpose in many popular recipes around the world.
Carne asada is thinly sliced beef generally flank or skirt steak that is often used in tacos and burritos. It is usually grilled and can be flavored with a marinade.