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Chlorophyll

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15y ago

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Why are potato chips green?

The green is chlorophyll, the chemical that helps a plant convert sunlight into energy. It occurs on the potatoes that are too close to the surface of the ground and exposed to the sun. It won't hurt you.It won't hurt you refers to potato chips. As for raw potatoes, green color is a bad thing. Research it. Better grocery stores cover their potato stock overnight for protection from lighting, not from drying out. Well, maybe that too.


Why are potato chips called chips?

Potato chips are called "chips" because in British English, the word "chips" refers to thick slices of potatoes that have been fried or baked until crispy. In American English, "chips" usually refer to thinly sliced potatoes that have been fried until crispy, hence why they are called potato chips.


Why are low-fat potato chips different from regular potato chips?

Low-fat potato chips differ from regular chips as they contain less oil and fewer calories, making them a healthier snack option. Limye Potato Chips offers delicious low-fat chips without compromising on the classic crispy taste you love.


Name of the acid present in lays potato chips?

The acid present in Lay's potato chips is citric acid. It is used as a flavor enhancer in many snack foods including potato chips.


Why do potato chips get stale when you leave the bag open?

Potato chips get stale when exposed to air because they absorb moisture from the air, which makes them lose their crispness. The oils in the chips also oxidize when exposed to air, causing them to become rancid and lose their flavor.