Cruciferous vegetables (krew-SIH-fer-uhs): Technical title for a group of vegetables that research has proven may provide aid from certain cancers. Cruciferous vegetables contain antioxidants (beta carotene and the compound sulforaphane). These vegetables, which are high in fiber, vitamins and minerals, are: broccoli, brussels sprouts, cabbage, cauliflower, chard, kale, mustard greens, rutabagas and turnips.
It is called a cairn of fruit
bunch
Bucket
Citrus fruits.
Fruits are in the Fruit and Vegetables food group.
Bananas, dates, apples, pears, grapes, papas, pineapple, plums, starfruit, and kiwi are ten fruits in the fruit group of foods.
The scientific name for a drupe fruit is "prunus." This genus includes fruits such as cherries, plums, and peaches, which have a fleshy outer skin surrounding a hard shell with a seed inside.
it falls in the category of fruits.
fruits and vegtables
its red
fruits
A plant group that produces fruit is Angiosperms.
carbohydrates--Fruits
It is not in a food group, it has very minimal nutritional value.
The Amino group.