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wen we put choclate in our pocket it turns soft as the temperature is more in our pocket than in refrigerator.........
You are.
Your body heat.
It melts on everything when introduced to a heat source
heat
chocolate melts in mouth because you have heat in your mouth which melts the chocolate:)
the heat of the stove melts the ghee very fast
i think its melts faster in the oven because it has faster heat waves
A heat source, usually the sun.
Plane chocolate will melt faster because it has nothing in it and it will absorb more heat.
According to some people milk hershey's chocolate melts 1st but actually dark chocolate melts 1st.Dark chocolate melts first because it is not made with milk,sugar,and other things that are put in milk chocolate.
it melts in your hand because your hand has heat causing the chocolate to melt.