It melts on everything when introduced to a heat source
Chocolate contains sugars and milk fats and lipids, which make it melt much easier than the pectin, gluten, and sugars in marshmallows do.
To make rice crispy cakes with chocolate chips and marshcmeallows you just melt the chocolate and marshmallows and then stir in the rice crispys until it looks delectable :) ........................ then you put them in individual cases on a tray which then goes in the fridge for 30 mins until they set and c=go crispy :) yum yum :P
no
Hot Chocolate
It really depends on the amount of chocolate you are trying to melt.
Chocolate and Marshmallows
melt down the mini marshmallows and make it into a big one.
Roasted marshmallows and a chocolate bar between two graham crackers.
The chocolate is easier to melt than the peanut butter filling and because the chocolate is on the outside.
Only with chocolate and graham crackers.
Marshmellow's are a tasty frozen treat...and freezing them can help to keep them from going stale.
The microwave or the stovetop will melt chocolate the fastest.