It really depends on the amount of chocolate you are trying to melt.
it depends on how much chocolate you are trying to melt
It bepends on how hot you get it and how much you are talking about
10 secondsIt is dependant on relative temperatures.
Nope. The chocolate would melt away!!!! ya!!
It varies. The more fat in the chocolate, the faster it will melt. This means that milk chocolate and white chocolate will melt the fastest, followed by semi-sweet and bitter-sweet chocolate, and dark chocolate and unsweetened chocolates will melt the slowest. The stretnght of the sun will play a large factor in it, too, though.
Maybe by leaving it out in the open air for too long will cause it to melt.
Yes long as you keep it cool or else it will melt.
Choclate with less sugar is easy to melt and the more sugar you have the harder it is to melt.
The chocolate is easier to melt than the peanut butter filling and because the chocolate is on the outside.
The microwave or the stovetop will melt chocolate the fastest.
There is no set time. It depends on a variety of factors, like heat amount, total amount of chocolate, and how you are melting the chocolate. In a microwave (stirring every 30 seconds), it should take 2 to 3 minutes. Over a double-boiler, it should take about 10 minutes or so.
Milk chocolate contains more fat, milk / milk fats / milk solids, and sugar, while dark chocolate contains a higher percentage of cocoa powder in it. The milk and fats are what melt at a lower temperature. Since dark chocolate has more cocoa powder and less fats, it will take longer to melt.
dark chocolate