There is no set time. It depends on a variety of factors, like heat amount, total amount of chocolate, and how you are melting the chocolate. In a microwave (stirring every 30 seconds), it should take 2 to 3 minutes. Over a double-boiler, it should take about 10 minutes or so.
It really depends on the amount of chocolate you are trying to melt.
Milk chocolate contains more fat, milk / milk fats / milk solids, and sugar, while dark chocolate contains a higher percentage of cocoa powder in it. The milk and fats are what melt at a lower temperature. Since dark chocolate has more cocoa powder and less fats, it will take longer to melt.
It bepends on how hot you get it and how much you are talking about
It varies. The more fat in the chocolate, the faster it will melt. This means that milk chocolate and white chocolate will melt the fastest, followed by semi-sweet and bitter-sweet chocolate, and dark chocolate and unsweetened chocolates will melt the slowest. The stretnght of the sun will play a large factor in it, too, though.
10 secondsIt is dependant on relative temperatures.
Nope. The chocolate would melt away!!!! ya!!
Choclate with less sugar is easy to melt and the more sugar you have the harder it is to melt.
If you are accustomed to rhings made with milk chocolate or white chocolate, you might take a while to get used to the dark chocolate kind. Once you do get used to it, you might like the dark better.
it takes 2 minutes for it to melt
Since cold will affect something's temperature, it may take longer to melt the chocolate. But that will also depend on the type of chocolate you're using. Some types melt faster than others, so there's no definite answer to the question.
More than a nibble will hurt a cat. Especially dark chocolate
It takes 7 to 8 minutes to melt a smartie.