2 - 3 meters
You can use ground cardamom as a substitute for cardamom pods in your recipe. Use half the amount of ground cardamom as the recipe calls for in cardamom pods.
In hindi,cardamom is known as elaichi.
A suitable substitute for cardamom pods in a recipe is ground cardamom.
Cardamom pods have a more intense flavor and aroma compared to ground cardamom. Ground cardamom is easier to use and measure in recipes, while cardamom pods are often used for infusing flavor in dishes. Grinding cardamom pods releases more flavor, but ground cardamom can lose its potency faster.
Cardamom powder in Hindi is known as "इलायची पाउडर" (elaichi powder).
SMALL CARDAMOM: Elettaria cardamomum MatonLARGE CARDAMOM: Amomum subulatum Roxb.
Cardamom in Hindi is called "Elaichi."
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
Cardamom is originally from India. Today its grown in many countries like Guatemala, Colombia and Vietnam.
About 12. According to the encyclopedia of spices.
Scientific name: Cinnamomum caryophyllus,English name: Tree cardamom,Vietnamese name: Re cẩm chướng.
To enhance the flavor of coffee with cardamom, crush a few cardamom pods and add them to the coffee grounds before brewing. This will infuse the coffee with a subtle and aromatic cardamom flavor. You can also add a pinch of ground cardamom directly to your brewed coffee for a more pronounced taste. Experiment with the amount of cardamom to find the perfect balance for your preference.