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Well, you eat cookies, and I sure hope you don't eat history. I know one similarity. You can make cookies and you can make history. Or you can make history by making really good cookies. Or you can make historical cookies. Or you can eat cookies while making history. Or you can eat history while making cookies.
applesauce cookies,gingerbread orange cake, hardtack cake, idiots cake, corn muffins, Lincoln cake.
The history of spritz cookies- They're basically a generic buttery cookie dough which was squeezed out of a cookie press and baked. Spritz cookies are originally a Christmas Cookie from the Scandinavian countries.
milk and cookies
you go to control panel, network and internet, internet options, delete browsing history and cookies.
Both the Union and the Confederate enjoyed applesauce cookies!
About 7:30 this evening.
No, you would have to substitute either another oil or applesauce.
Applesauce can be substituted for shortening in some cookie recipes, although the resulting cookies will be noticeably different from those made with shortening. Applesauce should not be used in shortbread-type cookies.
Yes-sir-eh!!! Applesauce is the best thing made of apples in history!!! [:-)]
You can use ingredients like applesauce, mashed bananas, or flaxseed mixed with water as substitutes for eggs in cookies.
Substitute margarine for butter and applesauce for oil.
you can use applesauce
Well, you eat cookies, and I sure hope you don't eat history. I know one similarity. You can make cookies and you can make history. Or you can make history by making really good cookies. Or you can make historical cookies. Or you can eat cookies while making history. Or you can eat history while making cookies.
You can substitute mashed bananas, applesauce, or flaxseed mixed with water for eggs in cookies to make them vegan or accommodate allergies.
A good egg substitute for sugar cookies for those with dietary restrictions or allergies is applesauce. It can help bind the ingredients together and add moisture to the cookies.
To make a delicious dessert using applesauce instead of eggs, you can use applesauce as a substitute in recipes that call for eggs. Applesauce can add moisture and sweetness to the dessert while also helping to bind the ingredients together. Simply replace each egg with 1/4 cup of applesauce in your recipe. This substitution works well in baked goods like cakes, muffins, and cookies.