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Well, you eat cookies, and I sure hope you don't eat history. I know one similarity. You can make cookies and you can make history. Or you can make history by making really good cookies. Or you can make historical cookies. Or you can eat cookies while making history. Or you can eat history while making cookies.
applesauce cookies,gingerbread orange cake, hardtack cake, idiots cake, corn muffins, Lincoln cake.
The history of spritz cookies- They're basically a generic buttery cookie dough which was squeezed out of a cookie press and baked. Spritz cookies are originally a Christmas Cookie from the Scandinavian countries.
milk and cookies
you go to control panel, network and internet, internet options, delete browsing history and cookies.
Both the Union and the Confederate enjoyed applesauce cookies!
About 7:30 this evening.
Civil War applesauce cookies have their roots in the resourcefulness of home bakers during the American Civil War (1861-1865). Ingredients were often scarce, so using applesauce as a sweetener and moisture source allowed for the creation of cookies without the need for butter or eggs, which were hard to come by. These cookies became popular for their simplicity and ability to be made with pantry staples, ensuring soldiers and their families had a nutritious treat that could also be easily transported. Over time, the recipe has evolved, but the original concept reflects the ingenuity and adaptability of people during that challenging period.
No, you would have to substitute either another oil or applesauce.
Applesauce can be substituted for shortening in some cookie recipes, although the resulting cookies will be noticeably different from those made with shortening. Applesauce should not be used in shortbread-type cookies.
You can use ingredients like applesauce, mashed bananas, or flaxseed mixed with water as substitutes for eggs in cookies.
Substitute margarine for butter and applesauce for oil.
you can use applesauce
Yes-sir-eh!!! Applesauce is the best thing made of apples in history!!! [:-)]
Well, you eat cookies, and I sure hope you don't eat history. I know one similarity. You can make cookies and you can make history. Or you can make history by making really good cookies. Or you can make historical cookies. Or you can eat cookies while making history. Or you can eat history while making cookies.
You can substitute mashed bananas, applesauce, or flaxseed mixed with water for eggs in cookies to make them vegan or accommodate allergies.
A good egg substitute for sugar cookies for those with dietary restrictions or allergies is applesauce. It can help bind the ingredients together and add moisture to the cookies.