Chicken karahi, a popular dish in South Asian cuisine, particularly in Pakistan and India, has its roots in the region's culinary traditions. The term "karahi" refers to a wok-like cooking vessel used to prepare the dish, which typically features chicken cooked with spices, tomatoes, and green chilies. Its origins can be traced back to Punjabi cuisine, where it evolved from rustic, communal cooking practices. Over time, chicken karahi has gained popularity beyond its regional roots, becoming a staple in restaurants and households across the globe.
chicken karahi is Baluchistan
chicken karahi mutton karahi biryaani
Karahi. It can be a "Chicken Karahi" or a "Beef Karahi" depending on what's in in, and karahi comes from the name of the cast iron dish it's cooked and served it. It's pronounced like car-eye. You can read more about it at this website: http://en.wikipedia.org/wiki/Karahi Or try BALTI
Pakistan traditional food is divided in categories which are further divided in further categories... Karahi Breads curries Kababs Rice
People of Pakistan love to eat curry and recipes made up with rice as major ingredient. Biryani, Pulao, Kofta, Chicken Karahi, Mutton Karahi, Kofta, Behari Kabab, Shami Kabab are the famous dishes of Pakistan.
tandoori, karahi ghosht
Pakistanis enjoy many types of food from traditional curries, pakoras, samosas and sweet dishes like mithay to western imports such as McDonalds, Burger King, Pizza to food from Neighbouring China, India & Afghanistan.
Its 'Pakistanis'. We have quite a large variety of cuisines that we enjoy. But the most common ones, which I am sure all Pakistanis will agree are: # Nan Bread # Chapati # Biryani (Spicy rice, served with Chicken, Lamb or Beef) # Kebabs (Sheek Kebab, Chapli Kebab) # Dhum Pukht (Lamb leg steamed) # Chicken Karahi (Chicken fried in tomatoes in a wok) # Keema (Minced meat in spices) And the norms like fried chicken, BBQ, steaks... I hope this gives you a better idea about our cuisine.
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wat the whojamaflipper is chiken katsu!!!!