Found this on Wikipedia while writing about Lava Cake for a local newspaper food page. Hope it helps. The U.S.-based chef Jean-Georges Vongerichten claims to have invented molten chocolate cake in New York City in 1987, but the French chef and chocolatier Jacques Torres has disputed that, arguing that such a dish already existed in France [1]. According to Vongerichten, he pulled a chocolate sponge cake from the oven before it was done and found that the center was still runny, but was warm and had both a good taste and a good texture. Regardless of who invented the dish, Vongerichten has been credited with popularizing it in the United States, and it is now almost a de rigueur inclusion on high-end restaurant dessert menus.
try making into lava cake
It's $1.99 at my Dominos store in Great Falls, Virginia.... The actual name is Lava Crunch Cake!
There is no recipe
Yes.
I don't think you would. It is not something the French would be inclined to eat. Having said that, lava is "lave" in French, and cake is "gateaux." So maybe "lave-gateaux"?
Yes, it absolutely is. Any time I feel sad, angry or depressed, any kind of chocolate is the right solution for me. But I've found that chocolate lava cake is one of the better solutions.
Yes, it is typically served on French tables.
just use less eggs
The Indian cake history can be traced to innate part of some regional Indian cuisines.
No there isn't. It is just warm melted chocolate inside.
it comes with the bread bowl
History of the Best Cake or pie in da universe, Plus no desert is better than a chocolate cake. History of the Best Cake or pie in da universe, Plus no desert is better than a chocolate cake. it sucks it sucks it sucks it sucks