The Tortilla Espanola is a Spanish omelet. This omelet originated from Carlist General Zumalacarregui who was very hungry and finds himself demanding food at a farmhouse. The owner of the farmhouse had only potatoes and eggs and crushed them together to make a tortilla.
been
No, I just checked the label of my tortillas.
¿Tenemos tortillas?
The texture of tortillas are bumpy,and hard.
tortillas de maiz
I ate my tortillas proudly.
Tortillas is a popular food in Mexico!
From MedicineNet.com: Flour tortillas have up to 150 calories each, corn tortillas about 50 calories. The flour types have around 30% calories from fat, compared with 10% for corn tortillas. Flour tortillas have about 140 milligrams of sodium, while corn tortillas have just 1 milligram. So corn is your clear choice here.
I can smell tortillas with my nose, I can feel tortillas with my toes. I can eat tortillas with my taste, Hearing and seeing them, they'll never be a waste! :D Hope this helps!
Cereal is not used to make tortillas.
Half the undiscovered world. And it's tordesillas, not tortillas.