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Whiskey is a distilled spirit.
Distillation is used to extract ethanol.
Vodka, Brandy, Whiskey and Rum are all alcoholic products that use Distillation.
The pattent still distillation is a method used for the production of the grain whiskey through the continuous distillation process.
vodka , brandy, gin, tequila, whiskey , and rum
Gluten cannot make it through the distillation process :)
Alcohol from fermented fluids (whiskey, gin, genever, liquors)
mostly wines and spirits e.g brandy whiskey rum etc
The only distilled spirit that possibly could is whiskey, but even that is highly unlikely.
Yes. Though whiskey is made from grains, the distillation process removes all gluten.
Malachy Magee has written: 'Irish whiskey' -- subject(s): History, Whiskey '1000 years of Irish whiskey' -- subject(s): Whiskey
The web address of the Oscar Getz Museum Of Whiskey History is: http://www.whiskeymuseum.com