There is no blue food, that's why they make bandaids for commercial kitchens blue
It slows down the metabolism and also suppresses your appetite, it is good to use blue if one is trying to loose weight.
what are the situation that justify the importance of food safety
taty
Cyanobacteria are also known as blue or green algae. They are important economically because they provide food and can remove nitrogen from water sources.
Cyanobacteria are also known as blue or green algae. They are important economically because they provide food and can remove nitrogen from water sources.
any cake food can be blue if you put blue food colouring in it!lol
The importance of preserving food is that, it lengthens the shelf life of a food and it slows down the spoilage of food which is caused by microorganisms present in the container or the hands that held it before putting it inside a container.the importance of food preservation is so that the food cannot be spoild or can cause illness.
blue
BURAT
Food and water.
food
Source of food.