The importance of preserving food is that, it lengthens the shelf life of a food and it slows down the spoilage of food which is caused by microorganisms present in the container or the hands that held it before putting it inside a container.
the importance of food preservation is so that the food cannot be spoild or can cause illness.
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to prevent wastage and it is easier to carry.
acid they have sour taste... the food and friut...this is neutral...
food preservation is a preserved food
Food preservation is a way to keep food edible and healthy.
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a type of preservation of food
what are the raw materials in food preservation
I want to know about compartmentalization in food preservation technique
The food preservation may be sometimes a chemical process.
there is no food preservation on the pH scale?
additvisand preservatives used food preparation