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The crystalline nature of salt makes it more resistant to crushing forces. Sugar's crystalline structure is not as compact or cubical as salt.
salt
leave it to the pros
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
they are all crystals
salt suger = sugar salt suger = sugar salt suger = sugar salt suger = sugar
The mixture of salt and sugar crystals is heterogeneous.
The crystalline nature of salt makes it more resistant to crushing forces. Sugar's crystalline structure is not as compact or cubical as salt.
Salt is a more cubic element than sugar
Based on observing salt is more crystalize than sugar
In your sugar bowl, are crystals of sugar, an organic material. In your salt shaker you'll find (roughly) cubic crystals of salt.
Salt crystals form faster because they clump together, and they are more cubic so they are easier to grow. Sugar crystals, on the other hand, have more density than salt crystals so they take longer to grow.
salt
salt
yes
leave it to the pros
salt has stronger and more quality than suger crystals