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the Arctic: Recent studies seem to suggest it is melting faster than might be healthy.....
Salt lowers the melting or freezing point of water. The effect is termed 'freezing point depression'. Therefore frozen salt water melts faster and remain melted for long.
An independent variable or manipulated variable is when you change it on purpose. For example, say your scientific problem was "Does certain substances affect how fast water is frozen?" Those substances are the indepentant variables. A dependant variable is how you measure the dependant variable. For instance, the dependant variable would be how fast the water is frozen. The things they have in common are that they are both variables and are subject to change.
Frozen ice
A variable change such as ice melting into water, which can be frozen again into ice later on is called a physical change. while a permanent change such as growing of a tree is called a chemical change
The freezing point of salted water is lower compared with the freezing point of pure water. So when melting frozen salt water is colder.
Faster in warm weather. Ambient temperature is what affects the melting point of frozen products. If you take a popsicle out of a -32F freezer into a room at 70F it will melt faster than taking it out into 50 degree F outdoor temperatures.
Frozen solid change to liquid is a Physical change. melting
The melting point of frozen yogurt depends on the contents of the yogurt. Yogurt with a lot of water melts at 0 degrees Celsius.
There is no difference. If it is frozen the melting point is 32 degrees Fahrenheit. If it is not frozen, the freezing point is 32 degrees Fahrenheit.
Means when the puck is frozen to travel faster
yes ice cream does melt faster than frozen yogurt because it has ice and cream in it that makes it melt faster and frozen yogurt has yogurt in it which makes it thicker and since its frozen it makes it even more thicker so ice cream does melt faster than frozen yogurt.thats why ice cream is faster melt than yogurt.