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What characteristics of modern wheat flour makes its possible to produce an elastic yeast -fermented dough?
Gluten in wheat flour - ancient or modern - makes it possible to make an elastic yeast-fermented dough.
What is the odor you smell from dough fermenting?
The smell you get from fermented dough is from the Yeast reacting with the fermentable sugars and causing carbon dioxide to be given off. The smell can vary, getting stronger the longer the dough is allowed to rise.
The uses and indications of electroencephalogram?
indications of electroencephalopathy?
What are the indications for Avonex?
What are the the indications for the Avonex Drug.
Benefit of water in fermented food?
benefit of water in fermented food
What style of beer is bottom fermented?
Lager beers are bottom fermented.
How is wine and vinegar related?
They are both fermented. Wine is just fermented fruit while vinegar can be just about anything fermented with a few added chemicals.
What are the indications for Requa Activated Charcoal?
What are the indications for activated charcoal? Will it work on a liquid?.
Indications and contra indications in the use of mannitol in head injury?
interacrainial haemorrhage
What is a deal dough?
A dough that deals dough
What are fermented soy beans?
Miso is fermented pureed soy beans. You can also get them whole.
A reducing medium contains sugars that can be fermented?
agent that absorbs oxygen
