If you are wondering because you are using cow liver in an experiment with enzyme catalase then you can say 6.5-7. That is the pH of a cows stomach. While your at it the average body temperature of a cow is about 38 degrees.
The size of the uterus would be about the size of the cow's rumen, being around 25 to 50 gal or able to hold that much liquid plus fetal calf in it. The pH would be neutral, around a pH of 7, ideal environment to hold a growing fetus in. The among of liquid a cow would have in her uterus post-partum may be as little as one litre to as much as five to 10 gallons, depending if she has a retained placenta or not. Usually most of the liquid (or amniotic fluid) that is in the cow's uterus gets flushed out during birth or during the time she pushes out the placenta.
A "cow" is a cow when that "cow" is a she and she has given birth to at least one calf.
Cow dung, cow patty, cow pie, cow feces, etc.
Elsie the cow was/is a Jersey cow.
You don't worm a cow. You milk a cow.
The pH of a cow's stomach is 6.5 to 7. The whole of the cow, I assume would be the same.
Lysosome
arterial blood pH = 7.41 (outgoing from heart) venous blood pH = 7.36 (returning to heart)
PH, temperature
Liver
Cow's milk (fresh, whole milk) has a pH ranging from 6.4 to 6.8
The same temperature as a dairy cow's internal body temperature. 101 degrees.
Yes, plants grow best in soils with certain pH values, though optimal pH varies with the plant. Animals usually need to maintain an internal pH close to 7.
All but the crab do.
Chemoreceptors in the internal carotid artery, and so you hyperventilate to lower the pH
temperature and pH
Yes, Gastrin is a hormone that the stomach secretes to help balance the pH when it rises. see chacha.com