its hypertonic. if it were in water, it would be hypotonic.
About 40% corn syrup would be isotonic to the egg
42% would be the approxamite amount
Corn syrup
In order to change the mass of an egg in a scientific experiment, the isotonic solution of an egg would need to be about 10-20% or just enough to cover the eggs. You can use syrup as a source of sucrose. This information was sourced from the Biology Junction website.
it absorbs a majority of the corn syrup and sores it in it's membrane
Ugh
Considering osmosis- If a hypertonic solution causes water molecules to leave an egg, and a hypotonic solution causes water molecules to enter a egg, an isotonic solution (where inside the egg and outside the egg the solute concentration is equal) water molecules would neither enter, nor leave a cell. I hope this helped :)
The water is a hypotonic solution, which means its concentration level is lower than that of the egg. It inflates because water from the outside moves into the cell.
the egg becomes smaller
until you mix it
It is an isotonic solution. That's why there is no change in egg.
Becuase eggshell is a impermabale membrane.
It shrinks into a smaller size. When an egg is placed in syrup the water moves out and causes a decrease in its mass. This is a result of Osmosis occurring, since water moves to higher solute.
possibly der sonny boys