until you mix it
it absorbs a majority of the corn syrup and sores it in it's membrane
It depends on the freshness of an egg.
Corn syrup
Bad eggs don't sink they float.
its hypertonic. if it were in water, it would be hypotonic.
float....when you boil an egg it starts out at the bottom and as the insides harden, making it ready for consumption, it will float.
The older an egg is the more likely it is to float. If it actually sits on the surface it may actually have gone bad.
the egg becomes smaller
An egg will float in water if it is old, as air enters the shell over time, increasing buoyancy. A fresh egg will sink in water due to its higher density. If the egg stands on one end at the bottom of the water glass, it is still safe to eat.
An egg will not float in pop (soda) because the egg is denser than the liquid, causing it to sink. In order for an egg to float in pop, the liquid would need to have a higher density than the egg.
Becuase eggshell is a impermabale membrane.
An egg will sink in water but will float in salt water. An egg will sink faster in hot water than it will in cold water.