its hypertonic. if it were in water, it would be hypotonic.
Corn syrup
In order to change the mass of an egg in a scientific experiment, the isotonic solution of an egg would need to be about 10-20% or just enough to cover the eggs. You can use syrup as a source of sucrose. This information was sourced from the Biology Junction website.
An isotonic solution for an egg membrane would have a concentration of solutes that is the same as the concentration inside the egg. Examples include a solution of 0.9% saline or a solution of 5% glucose.
it absorbs a majority of the corn syrup and sores it in it's membrane
Considering osmosis- If a hypertonic solution causes water molecules to leave an egg, and a hypotonic solution causes water molecules to enter a egg, an isotonic solution (where inside the egg and outside the egg the solute concentration is equal) water molecules would neither enter, nor leave a cell. I hope this helped :)
The water is a hypotonic solution, which means its concentration level is lower than that of the egg. It inflates because water from the outside moves into the cell.
the egg becomes smaller
until you mix it
Egg Osmosis is the process of shrinking and expanding. for (eg): An egg is placed in corn syrup for 60 minutes to show osmosis. The egg is then placed in fresh water to show the reverse effect.
Becuase eggshell is a impermabale membrane.
It shrinks into a smaller size. When an egg is placed in syrup the water moves out and causes a decrease in its mass. This is a result of Osmosis occurring, since water moves to higher solute.
possibly der sonny boys