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What else can I help you with?
Which egg was in hypertonic solution?
Corn syrup
What is the isotonic sucrose solution of an egg- would please kindly mention the source?
In order to change the mass of an egg in a scientific experiment, the isotonic solution of an egg would need to be about 10-20% or just enough to cover the eggs. You can use syrup as a source of sucrose. This information was sourced from the Biology Junction website.
What are some examples of an isotonic solution for an egg membrane?
An isotonic solution for an egg membrane would have a concentration of solutes that is the same as the concentration inside the egg. Examples include a solution of 0.9% saline or a solution of 5% glucose.
What does corn syrup do to an egg membrane?
it absorbs a majority of the corn syrup and sores it in it's membrane
What effect does isotonic solution have on an egg?
Considering osmosis- If a hypertonic solution causes water molecules to leave an egg, and a hypotonic solution causes water molecules to enter a egg, an isotonic solution (where inside the egg and outside the egg the solute concentration is equal) water molecules would neither enter, nor leave a cell. I hope this helped :)
Why does an egg inflate in water after taken out of corn syrup?
The water is a hypotonic solution, which means its concentration level is lower than that of the egg. It inflates because water from the outside moves into the cell.
After soaking an egg in Corn syrup what will happen if you soaked it in distilled water?
the egg becomes smaller
Does an egg float or sink in corn syrup?
until you mix it
What is egg osmosis?
Egg Osmosis is the process of shrinking and expanding. for (eg): An egg is placed in corn syrup for 60 minutes to show osmosis. The egg is then placed in fresh water to show the reverse effect.
Why didn't the corn syrup diffuse into the egg?
Becuase eggshell is a impermabale membrane.
What happen to egg is placed in corn syrup?
It shrinks into a smaller size. When an egg is placed in syrup the water moves out and causes a decrease in its mass. This is a result of Osmosis occurring, since water moves to higher solute.
Do you use active transport with an egg and corn syrup?
possibly der sonny boys
