The job of a sieve is to separate things - generally a solid from a liquid (straining cooked pasta from the water in which it was cooked) or fine-grained solids from coarser ones (sifting flour to remove any lumps).
What is the difference between a wet sieve and a dry sieve
Forrest Sieve
You can sift flour using a sieve.
A sieve is a very fine screen used to filter, or sieve, solids out of liquids.
The end walls of the sieve tubes are perforated and these perforated end walls are called sieve plates. Pores in the sieve plates offer less resistance to flow of liquid.Little cytoplasm in cells = only forms a thin layer lining the inside of the wall of the cell.cells of the sieve tube are living,thus facilitating translocation.sieve plates allow the phloem to seal itself rapidly if it is cut,since it can clot due to callose as a carbohydratesieve plates act as supporting elements thus preventing the phloem from collapsing. .
the importance of sieve analysis
wet sieve analysis is wetdry sieve analysis is dry
what is bigger a 3 sieve or 4 sieve green bean
The word sieve is a noun as well as a verb (sieve, sieves, sieving, sieved); example uses: Noun: The sieve to strain the spaghetti is in that cupboard. Verb: I don't sieve the mashed potatoes, I like them a bit lumpy.
the use of a sieve is to get rid of lumps =D
Nectar in a Sieve was created in 1954.
The cells having sieve like perforations in their cell walls present in phloem are the sieve tubes of the phloem.