The minimum temperature would be 150 degrees fahrenheit
130f
salmonella
yes the higher tempetrue will kill the bacteria (new answerer) and if the chicken is too uncooked, the salmonella reproduces and stays in the chicken
salmonella in the eggs dies when you bake the cake so no
Yes.
There are a number of bacteria that can grow on meat at room temperature, including Salmonella, E. coli, Staphylococcus, Streptococcus and Listeria.
A killing frost is when the temperature has dropped below 32 degrees at least once.
No they do not have salmonella in it only if they get contaminated then it is possible for some to have salmonella?
Usually poultry. So chickens, duck, goose etc and their eggs as well are potential sources of salmonella. That being said, cooking meat properly to the correct temperature would kill any salmonella bacteria that may be present- temperature between 145 degrees F and 165 degrees F per the CDC. In terms of pets; reptiles like snakes geckos and lizards can also carry salmonella so it is important to always wash your hands before and after handling pet reptiles or birds.
salmonella
salmonella is a type of food poisoning salmonella is a type of food poisoning
Yes there is.