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What is the leakage of a liquid from a gel such as baked custard?
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What is syneresis?
syneresis Oozing of liquid from gel when cut and allowed to stand (e.g. from jelly or baked custard).
What is a substance that is neither a liquid nor a solid?
No, 'substance' has to be matter in one (or more) of these states of matter
Is it faster to take liquid gel NyQuil or liquid NyQuil?
Liquid
How do you made a cake gel?
Unless you have a specific, unusual recipe in mind, there is no "cake gel" used in the batter of a cake. You may be thinking of gel frosting or icing, which is a type of clear sugar gel used in decorating a cake that has already been baked, cooled, and covered with a buttercream or rolled fondant frosting. There are also various types of fillings, placed between baked cake layers, that could be made in a gel form. Yet another possible reference might be "Jello Cake," in which liquid "Jello" (a commercial brand of flavored gelatin) is poured over a baked cake so that the gelatin soaks into the cake, adding color and flavor.
What is the definition of gel?
Gel is a thickened 'jelly-like' mix of some liquid.
What is in-situ gel?
The liquid which turn in to gel once PH or temp change
Is a gel a type of liquid?
Yes
A gel-like liquid of thousands of molecules suspended in water outside the nucleus what is this?
The cytoplasm is the gel-like liquid outside the nucleus in a cell.
Is gel a solid or a gas?
actually gel is a liquid weird i know i learned it in school.
What firms up from liquid to semisolid?
Gel
What does coagulation mean in eggs?
Coagulation refers to the process of a liquid becoming a gel. While cooking an egg, this refers to the liquid egg white becoming a gel.
Is the cytoplasm?
It is a mixture of organelles and cytosol. The gel like liquid is the cytosol; all the structures, organelles, suspended in this liquid and the liquid make up the cytoplasm. This gel-like liquid in a cell holds all of the cell's structures together.
