You can use several different leavening agents for biscuits such as baking soda. Another option is active dry yeast.
cream of tartar
It works as a leavening agent, makes a cake puffy.
They are essentially two terms for the same cake, made with only beaten egg whites for leavening. Just follow the directions.
Not without some form of leavening agent. If you use regular flour instead of cake flour, it will be slightly heavier in texture.
Leavening agent
Sodium bicarbonate (often called baking soda) is used in doughs and batters as a leavening agent. A leavening agent is something that will react with other things in a recipe to cause the batter or dough to rise through the generation of gas.
The function of a leavening agent in cooking helps to tenderize the ingredients. The ingredients get softer the longer they soak with the leavening agent.
Salt (NaCl) is not a leavening agent.
The function of leavening agents is to cause the baked goods (breads, cakes, etc.) to rise. There are different types of leavening agents, such as yeast, baking powder and baking soda. Eggs are also sometimes used as a leavening agent, especially in some pound cake recipes. Without leavening, the baked goods will not only be flat, but won't taste as good, either.
Angel food method is a type of mixing method used in baking. This type of method has no leavening agent, (i.e. baking soda, baking powder, or baking ammonia) shortening, (butter, lard, or oil) or egg yolks. The cake is baked with egg whites that are whipped and folded into the batter to give the cake its rise. Angel food cakes have a high egg white to flour ratio and make great no-fat snacks.
my butt
you can try it if ithasn't been opened but chances are the leavening agent have lost most of the rising properties
Bananas are not the best leavening agent for muffins. Baking powder is the best leavening agent for baking. Bananas do not rise to the same degree as baking powder.