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Why do you have different coloured chopping boards?
coc upmy arce
How do chopping mincing cubing and dicing differ?
describe how chopping , mincing ,cubing and dicing differ
Chopping of wood is what kind of change?
paihiij
Why some organic compound are coloured in nature?
they r coloured due to electronic transitions in the constituent atoms....and photons are emitted which fall in the visible range..hence they appear coloured
How are the live neutral and ground wires connected to a duplex grounding type receptacle?
The black "hot" conductor goes to the brass coloured screw. The white coloured conductor goes to the silver coloured screw. The bare ground conductor goes to the ground green coloured screw
Why do you have different coloured chopping boards?
coc upmy arce
What are chopping boards used for?
Chopping
What board color using for cooked and ready to eat meat?
Generally you would use coloured chopping boards if you wish to serve and prepare meats.
What are wooden glass and plastic chopping boards used for?
chopping
Explain the meaning of coloured chopping boards in the kitcheneired green yellow whiteblue?
green - fruit and vegetables blue - fish and seafood red - meat white - cooked meat
What food is used on blue chopping board?
The food which is cut on blue chopping boards is Fish
Why are white chopping boards used in restaurants?
White chopping boards are usually used for Bakery and Dairy products, to avoid cross-contamination from other foods.
What is a collage of existing chopping boards?
work it out yourself!!
What is a green chopping boards for?
Fruit and vegetables only
What should blue chopping boards and knived be used for?
fish
Does the chopping board meet health and safety standards?
Some chopping boards meet health and safety standards, and some do not.
What is the use of a chopping board?
White chopping boards are usually used for Bakery and Dairy products. Many restaurants use color coded chopping boards to avoid cross contamination. Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies. Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.
