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Since bread was baked fresh everyday ( still is in Europe) the baker had to get up early to begin to make bread. Worked at baking and went to bed early so he could be up the next day to do the same thing.

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14y ago
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6mo ago

In the Middle Ages, bakers worked long hours, typically starting their day before dawn. They were responsible for making bread for the community, which was a staple food. Bakers worked in hot, crowded conditions and often had to contend with strict regulations and guilds. They played a crucial role in feeding the population and were respected for their skill.

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Q: What is the life of a baker in the middles ages?
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