A simple beer bread may remain palatable for about three to four days if kept covered at a cool room temperature. Refrigeration will prolong freshness for up to a week, and a well-wrapped frozen loaf can be kept six months or longer.
http://media.tastefullysimple.com/TSWeb/PDF/Nutritionals/FallWinter2009/BountifulBeerBreadMix.pdf
beer
yes, and drank beer
White Bread Black Beer was created on 2006-05-29.
You make Irish Soda Bread, Baking Powder Bread or unleavened bread - plenty of recipes available on the internet. Also look for beer bread. Beer is used as the rising agent.
This is because when you bake the bread and i assume you are talking about "Beer Bread" it is because the alcohol is evaporated out of the bread the same applies to the beer but chicken it is just used to keep the moisture in.
One bottle of beer is equal to two slices of brown bread.
Bread and Beer
because beer was avalibale to all families
Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees.source and recipe: http://allrecipes.com/Recipe/Beer-Bread-I/Detail.aspx
bread, onions and beer
Bread, beer.