All of these are vegetables, clearly, and share many similar sections of the alphabet. They are also in similar families of plants.
They are all from the Brassica family.
Cauliflower has closely tight masses that are together on stems. With broccoli, these flower masses are more loosely distributed so you can see each space between stalks. Broccoli can be described as looking like trees, while cauliflower can be described as looking like a cumulus cloud. Cauliflower is white in colour with green leaves surrounding it. Broccoli can be dark green or have a purple streak through it. Cauliflower has slightly fewer calories in the same serving size. There is no vitamin A in cauliflower, however there is in broccoli.
The type of flowering head is different. Broccoli has loose florets. Cauliflower is a more solid mass. That also means that the cooking times are slightly different. Plus there is the color. Broccoli tends to be green while cauliflower tends to be white, although there are purple varieties of both. In addition, there are 2 types of plants called broccoflower, and that is a hybrid. Preparation of those is closer to how you fix cauliflower. The one looks like a light green cauliflower, and the Romanesque variety can be light green (or sometimes purple) has very interesting fractal designs.
The vegetable that starts with "r" and is similar to cauliflower is romanesco. Romanesco has a distinctive fractal appearance and a flavor profile that is often described as a cross between cauliflower and broccoli. It belongs to the same family as cauliflower and can be used in similar culinary applications. Its unique shape and vibrant green color make it an eye-catching addition to dishes.
Celeriac
Inside, kohlrabi has a crisp and juicy texture, resembling a cross between a turnip and a radish. The flesh is typically white or pale green and has a mild, slightly sweet flavor. When sliced, it reveals a dense, crunchy interior that is often compared to that of a cabbage or broccoli stem. Its refreshing taste makes it suitable for raw consumption in salads or as a snack.
a cauliflower has a flower in the middle and a cabbage doesn't
About 14 km !
The distance between Brussels (Belgium) and Rotterdam (the Netherlands) is: 75 miles or 121 kilometers
Ghent is 30 miles North West of Brussels
SkyEurope, CSA Airlines and Brussels Airlines all operate regular flights between Brussels and Prague
Broccolini is a hybrid of broccoli and Chinese kale. Sprouting broccoli is the side shoots of the broccoli plant ,which grow after the main head has been taken off.