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The area of a parallelogram with base 18cm and perpendicular height 18cm is 324 cm2
18cm = 180mm
18cm = 180mm
18cm is about 7 inches
18cm.
i think the sauce pan used in cooking has a low heat capacity because as it is a solid the transfer of heat will be more quick through conduction(transfer of heat between two stationary objects). That's why it have a low heat capacity.
Because many liquids will boil over.
Conduction. The pan rests on the cooker top. Heat passes by direction conduction to the metal of the pan, and from the pan to the liquid.
It depends on the size of the sauce pan I guess, but the average would be around 5 liters.
determination of specific heat capacity of liquid by method of electrical heating