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Plasma is one of the major parts of the blood. It is the liquid that is left after the other major parts, like red blood cells and white blood cells, are removed. It contains many different essential proteins, as well as salts and sugars.
Because the bacteria can multiply 3x as fast compared to other foods.
Water, salts, minerals, proteins, fats or oils, carbohydrates.
water and salts Organic compounds contain carbon and hydrogen bonds. Both nucleic acids and proteins contain these. Water (H2O) and salts (ex: NaCl) do not.
salts.
All foods that contain carbohydrates, proteins or sugars have covalent bonds. The only food products that don't have covalent bonds are salts.
A tonic is one example.
no protein
Plasma is one of the major parts of the blood. It is the liquid that is left after the other major parts, like red blood cells and white blood cells, are removed. It contains many different essential proteins, as well as salts and sugars.
Because the bacteria can multiply 3x as fast compared to other foods.
Blood plasma
food energy... Your Welcome
They allow movement of salts and sugars through the plasma membrane
No. Although there are some sugars present in milk, there are a number of other substances as well including proteins, fats, and dilute salts.
Water, salts, minerals, proteins, fats or oils, carbohydrates.
The liquid in blood is referred to as plasma. Plasma is a yellow straw like substance that is made up of water, salts, and protein.
water and salts Organic compounds contain carbon and hydrogen bonds. Both nucleic acids and proteins contain these. Water (H2O) and salts (ex: NaCl) do not.