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salts.
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∙ 12y ago
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Which organelle is responsible for break down of fatty acids to sugars?
Whereas the evidence for conversion of sugars to fatty acids is well established in biochemistry, no such evidence for the reverse, i.e. conversion of fatty acids to sugars, is compelling. So, I would say that there is NO organelle known to be responsible for break down of fatty acids to sugars.
What Starches are to simple sugars as proteins are to?
amino acids
Are amino acids monomers of disaccharides?
No, amino acids are the monomers of proteins. The monomers of disaccharides are simple sugars.
What type of molecule is the facilitator in facilitated diffusion?
Sugars and amino acids.
What are all taste sensations and the chemicals that produce them?
sweet taste is elicited by many organic substances including sugar,saccharin, alcohols some amino acids, and some lead salts. #2. sour taste is produced by acids, specifically their hydrogen ions in solution. #3. Salty taste is produced by metal ions (inorganic salts); table salt taste the "saltiest". #4. Bitter taste is elicited by alkaloids (such as quinine, nicotine,caffeine, morphine, and strychnine) as well as a number of non alkaloid substances such as aspirin. #5. Umami (U-mam'e "delicious"),a subtle taste discovered by Japanese is elicited by amino acid glutamate aspartate which appear to be responsible for the"beef taste" of steak the characterisic tang of aging cheese, and the flavor of the food additive monosodium glutamate.
What makes fruits taste sweet or sour?
There are naturally occurring sugars and ascorbic acids in fruits that cause this.
Acids have what taste?
Acids have a sour taste.
What has the author Elias Elvove written?
Elias Elvove has written: 'The fixing power of alkaloids on volatile acids and its application to the estimation of alkaloids with the aid of phenolphthalein or by the Volhard method' -- subject(s): Alkaloids
What is the taste of a acids?
Acids generally have a sour taste.
Do bases tastes bitter or acids?
Acids taste bitter.
Bond to sugars on the sides of nucleic acids?
its a scienfic bond that consist of hyper sugars that hold nucleic acids together.
Are (amino acids sugars) and this reaction results in the formation of what kind of bonds?
a. sugars; ionic bonds. b. sugars; peptide bonds. c. amino acids; peptide bonds. d. amino acids; hydrogen bonds. e. amino acids; glycosidic bonds.
What are some simple compounds?
Some simple compounds can be simple sugars and amino acids, anything to do with acids and high fructose sugars.
One property of acids is that they taste?
one property of acids is that they taste sour.
What do antacids contain in them the helps smooth heart burns?
alkaloids, to counter the acids that cause heartburn
Which has a sour taste acids or bases?
Acids.
Are amino sugars part of amino acids?
no amino sugars are not part of amino acid
